A
-
Active coating
Shelf-life Extension of Fish Fillets Using Gelatins Edible Coating Extracted from the Skins of Nile Tilapia and Catfish [Volume 51, Issue 1, 2023, Pages 127-138]
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Almond
Production of High Nutritional Value Cupcakes for Primary Stage Children [Volume 51, Issue 1, 2023, Pages 57-70]
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Amino acids
Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese [Volume 51, Issue 2, 2023, Pages 187-198]
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Arabian desserts
Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts [Volume 51, Issue 2, 2023, Pages 165-178]
B
-
Bacteriological Quality
Assessment Microbiological Quality for Wild Birds Carcasses in Aswan Governorate, Egypt [Volume 51, Issue 1, 2023, Pages 1-11]
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Biofilm
Synergistic Profile of Syzygium Aromaticum Aqueous Extract with Standard Antibiotics or Rotaxane Derivatives Against Multi-Drug Resistant, Biofilm Forming Pathogenic Bacteria, Fungi, and Aflatoxin Biosynthesis [Volume 51, Issue 1, 2023, Pages 71-90]
-
Biofilms
Prolong Shelf Life of Kareish Cheese: A review [Volume 51, Issue 1, 2023, Pages 151-163]
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Bio-preservatives
Prolong Shelf Life of Kareish Cheese: A review [Volume 51, Issue 1, 2023, Pages 151-163]
C
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Cold storage
Shelf-life Extension of Fish Fillets Using Gelatins Edible Coating Extracted from the Skins of Nile Tilapia and Catfish [Volume 51, Issue 1, 2023, Pages 127-138]
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Crackers as Functional food
Addition of The Modified Turmeric Extract (Curcuma longa L.) to Food and its Functional Effect on Cancer-Related Liver Inflammations [Volume 51, Issue 2, 2023, Pages 199-210]
F
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Finger millet flour
Characteristics of Finger Millet (Eleusine coracana L.) Flour and Its Effect on Obese Rats: A Biological and Applied Study [Volume 51, Issue 1, 2023, Pages 113-125]
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Fish byproducts
Shelf-life Extension of Fish Fillets Using Gelatins Edible Coating Extracted from the Skins of Nile Tilapia and Catfish [Volume 51, Issue 1, 2023, Pages 127-138]
-
Frozen yoghurt
Evaluation of Frozen Yoghurt Produced with Vegetable Oils [Volume 51, Issue 2, 2023, Pages 233-239]
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Functionality
Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese [Volume 51, Issue 2, 2023, Pages 187-198]
G
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Game bird’ s meats
Assessment Microbiological Quality for Wild Birds Carcasses in Aswan Governorate, Egypt [Volume 51, Issue 1, 2023, Pages 1-11]
-
GC-MS
Utilization of Artichoke Processing Wastes as fat replacer in beef sausage [Volume 51, Issue 1, 2023, Pages 13-31]
H
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Health Situation
Assessment Microbiological Quality for Wild Birds Carcasses in Aswan Governorate, Egypt [Volume 51, Issue 1, 2023, Pages 1-11]
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Healthy snacks
Characteristics of Finger Millet (Eleusine coracana L.) Flour and Its Effect on Obese Rats: A Biological and Applied Study [Volume 51, Issue 1, 2023, Pages 113-125]
I
-
Interleukin 6
Addition of The Modified Turmeric Extract (Curcuma longa L.) to Food and its Functional Effect on Cancer-Related Liver Inflammations [Volume 51, Issue 2, 2023, Pages 199-210]
L
-
Lipase
Effect of Addition of Some Enzymes on the Acceleration of Ras Cheese Manufactured with Addition of Goat’s Milk [Volume 51, Issue 1, 2023, Pages 101-111]
M
-
Modified turmeric nanoparticles
Addition of The Modified Turmeric Extract (Curcuma longa L.) to Food and its Functional Effect on Cancer-Related Liver Inflammations [Volume 51, Issue 2, 2023, Pages 199-210]
-
Monk fruit
Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts [Volume 51, Issue 2, 2023, Pages 165-178]
-
Moringa oleifera
Usage of Moringa oleifera leaves extract in production of hard candy to enhance the efficiency of the respiratory system [Volume 51, Issue 2, 2023, Pages 179-186]
P
-
Pan bread
Preparation of pan bread supplemented with amaranth cereal and soybean flour [Volume 51, Issue 1, 2023, Pages 139-150]
-
Phenolic compounds
Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders [Volume 51, Issue 2, 2023, Pages 211-222]
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Phytochemical analysis
Using Microbiological Methods for Identification of Adulteration of Pure Onion Oil [Volume 51, Issue 2, 2023, Pages 241-256]
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Protease
Effect of Addition of Some Enzymes on the Acceleration of Ras Cheese Manufactured with Addition of Goat’s Milk [Volume 51, Issue 1, 2023, Pages 101-111]
R
-
Rabaudioside A
Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts [Volume 51, Issue 2, 2023, Pages 165-178]
-
Rheological
Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders [Volume 51, Issue 2, 2023, Pages 211-222]
S
-
Soybean
Preparation of pan bread supplemented with amaranth cereal and soybean flour [Volume 51, Issue 1, 2023, Pages 139-150]
T
-
Texture profile analysis
Effect of Addition of Some Enzymes on the Acceleration of Ras Cheese Manufactured with Addition of Goat’s Milk [Volume 51, Issue 1, 2023, Pages 101-111]
-
Total phenols
Improvement of Physicochemical properties of Ricotta cheese fortified with curcumin [Volume 51, Issue 1, 2023, Pages 91-99]
U
-
UF-soft cheese
The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese [Volume 51, Issue 1, 2023, Pages 33-45]
Z
-
Zusto and Erythritol
Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts [Volume 51, Issue 2, 2023, Pages 165-178]
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