Keyword Index

A

  • Active coating Shelf-life Extension of Fish Fillets Using Gelatins Edible Coating Extracted from the Skins of Nile Tilapia and Catfish [Volume 51, Issue 1, 2023, Pages 127-138]
  • Almond Production of High Nutritional Value Cupcakes for Primary Stage Children [Volume 51, Issue 1, 2023, Pages 57-70]
  • Amino acids Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese [Volume 51, Issue 2, 2023, Pages 187-198]
  • Arabian desserts Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts [Volume 51, Issue 2, 2023, Pages 165-178]

B

  • Bacteriological Quality Assessment Microbiological Quality for Wild Birds Carcasses in Aswan Governorate, Egypt [Volume 51, Issue 1, 2023, Pages 1-11]
  • Biofilm Synergistic Profile of Syzygium Aromaticum Aqueous Extract with Standard Antibiotics or Rotaxane Derivatives Against Multi-Drug Resistant, Biofilm Forming Pathogenic Bacteria, Fungi, and Aflatoxin Biosynthesis [Volume 51, Issue 1, 2023, Pages 71-90]
  • Biofilms Prolong Shelf Life of Kareish Cheese: A review [Volume 51, Issue 1, 2023, Pages 151-163]
  • Bio-preservatives Prolong Shelf Life of Kareish Cheese: A review [Volume 51, Issue 1, 2023, Pages 151-163]

C

  • Cold storage Shelf-life Extension of Fish Fillets Using Gelatins Edible Coating Extracted from the Skins of Nile Tilapia and Catfish [Volume 51, Issue 1, 2023, Pages 127-138]
  • Crackers as Functional food Addition of The Modified Turmeric Extract (Curcuma longa L.) to Food and its Functional Effect on Cancer-Related Liver Inflammations [Volume 51, Issue 2, 2023, Pages 199-210]

F

  • Finger millet flour Characteristics of Finger Millet (Eleusine coracana L.) Flour and Its Effect on Obese Rats: A Biological and Applied Study [Volume 51, Issue 1, 2023, Pages 113-125]
  • Fish byproducts Shelf-life Extension of Fish Fillets Using Gelatins Edible Coating Extracted from the Skins of Nile Tilapia and Catfish [Volume 51, Issue 1, 2023, Pages 127-138]
  • Frozen yoghurt Evaluation of Frozen Yoghurt Produced with Vegetable Oils [Volume 51, Issue 2, 2023, Pages 233-239]
  • Functionality Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese [Volume 51, Issue 2, 2023, Pages 187-198]

G

  • Game bird’ s meats Assessment Microbiological Quality for Wild Birds Carcasses in Aswan Governorate, Egypt [Volume 51, Issue 1, 2023, Pages 1-11]
  • GC-MS Utilization of Artichoke Processing Wastes as fat replacer in beef sausage [Volume 51, Issue 1, 2023, Pages 13-31]

H

  • Health Situation Assessment Microbiological Quality for Wild Birds Carcasses in Aswan Governorate, Egypt [Volume 51, Issue 1, 2023, Pages 1-11]
  • Healthy snacks Characteristics of Finger Millet (Eleusine coracana L.) Flour and Its Effect on Obese Rats: A Biological and Applied Study [Volume 51, Issue 1, 2023, Pages 113-125]

I

  • Interleukin 6 Addition of The Modified Turmeric Extract (Curcuma longa L.) to Food and its Functional Effect on Cancer-Related Liver Inflammations [Volume 51, Issue 2, 2023, Pages 199-210]

L

  • Lipase Effect of Addition of Some Enzymes on the Acceleration of Ras Cheese Manufactured with Addition of Goat’s Milk [Volume 51, Issue 1, 2023, Pages 101-111]

M

  • Modified turmeric nanoparticles Addition of The Modified Turmeric Extract (Curcuma longa L.) to Food and its Functional Effect on Cancer-Related Liver Inflammations [Volume 51, Issue 2, 2023, Pages 199-210]
  • Monk fruit Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts [Volume 51, Issue 2, 2023, Pages 165-178]
  • Moringa oleifera Usage of Moringa oleifera leaves extract in production of hard candy to enhance the efficiency of the respiratory system [Volume 51, Issue 2, 2023, Pages 179-186]

P

  • Pan bread Preparation of pan bread supplemented with amaranth cereal and soybean flour [Volume 51, Issue 1, 2023, Pages 139-150]
  • Phenolic compounds Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders [Volume 51, Issue 2, 2023, Pages 211-222]
  • Phytochemical analysis Using Microbiological Methods for Identification of Adulteration of Pure Onion Oil [Volume 51, Issue 2, 2023, Pages 241-256]
  • Protease Effect of Addition of Some Enzymes on the Acceleration of Ras Cheese Manufactured with Addition of Goat’s Milk [Volume 51, Issue 1, 2023, Pages 101-111]

R

  • Rabaudioside A Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts [Volume 51, Issue 2, 2023, Pages 165-178]
  • Rheological Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders [Volume 51, Issue 2, 2023, Pages 211-222]

S

  • Soybean Preparation of pan bread supplemented with amaranth cereal and soybean flour [Volume 51, Issue 1, 2023, Pages 139-150]

T

  • Texture profile analysis Effect of Addition of Some Enzymes on the Acceleration of Ras Cheese Manufactured with Addition of Goat’s Milk [Volume 51, Issue 1, 2023, Pages 101-111]
  • Total phenols Improvement of Physicochemical properties of Ricotta cheese fortified with curcumin [Volume 51, Issue 1, 2023, Pages 91-99]

U

  • UF-soft cheese The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese [Volume 51, Issue 1, 2023, Pages 33-45]

Z

  • Zusto and Erythritol Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts [Volume 51, Issue 2, 2023, Pages 165-178]